a la Carte Menu

Breads

Garlic Bread

Generous serve on toasted Turkish bread with garlic butter and oregano.
$ 6.50

Spanish Bruschetta

Tomato, Spanish onion, garlic and basil mix on toasted Turkish bread.
$ 9.00

Sourdough

With olive oil and balsamic vinaigrette.
$ 7.50

Entrées

Seared Scallops

Corn puree and char grilled asparagus with crispy prosciutto shards.
$ 17.00

Beef Cappaccio

Crispy croutons, truffle aioli, confit heirloom tomatos, rocket, fried capers and grilled lemon.
$ 16.00

Szechuan Pepper Calamari

Asian slaw, miso aioli and chilli jam
$ 15.00

Pumpkin Arancini (V)

Roasted pipita seeds, napolitana sauce and parmesan cheese.
$ 14.00

Mixed Plate

Warm marinated olives, smoked salmon, chorizo, fetta and garlic bread.
$ 16.00

Tuscan Mussels

Fresh South Australian black mussels steamed in a white wine, tomato and garlic broth, with garlic bread and salsa verde.

Oysters

6 Natural

$ 18.00

12 Natural

$ 29.00

6 Kilpatrick

$ 21.00

12 Kilpatrick

$ 32.00

6 Mornay

$ 24.00

12 Mornay

$ 35.00

6 Cucumber Granita

$ 20.00

12 Cucumber Granita

$ 30.00

Sashimi

House Smoked Salmon

Pickled Japanese radish, wakame seaweed, cucumber noodles and truffle aioli
$ 18.00

Snapper Ceviche

Chilli, garlic lime juice, white wine vinegar, coriander and cucumber noodles.
$ 20.00

Raw Plate For 2

Amalgamation of house smoked salmon and snapper ceviche plates.
$ 35.00

Salads

Smoked Salmon

Ribbon cucumber, Spanish onion, crushed macadamia nuts and house dressing.
$ 16.00

Greek

Kalamata olives, fetta, oregano leaves, cucumber, capsicum, tomato and lemon.
$ 14.00

Pear and Walnut

Fresh sliced pear, walnuts, parmesan cheese, Spanish onion and orange maple dressing.
$ 13.00

Roast Vegetable and Quinoa Salad

Dutch carrot, baby beetroot, broccolini, quinoa, roquette and fetta with tahini yoghurt and balsamic vinaigrette dressing.
$ 15.00

Pasta

Marinara Pappardelle

House made in a sauce of crab meat, mussels, white wine, chilli and tomato. Topped with crispy skin barramundi and king prawns.
$ 34.00

Pork Ragu

Slowly braised pork scotch fillet in a red wine basil and tomato sauce, served with pappardelle pasta and shaved parmesan cheese.
$ 24.00

Smoked Salmon and Asparagus Fettuccine

Tasmanian smoked salmon poached in a dill cream sauce with fresh asparagus, capers, wakame seaweed and a hint of lemon.
$ 25.00

Pesto Fettuccine

Basil pesto cream, cherry tomatos, broccolini and asparagus.
$ 22.00

Platters

Cold Seafood Plate for 1

1/2 blue simmer crab, 3 Sydney rock oysters, 3 house smoked salmon slices and 4 fresh king prawns.
$ 24.00

Cold Seafood Plate for 2

Whole blue swimmer crab, 6 Sydney rock oysters, 4 house smoked salmon slices and 6 fresh king prawns.
$ 32.00

Seafood Taste Plate for 1

2 fresh giant king prawns, smoked salmon, grilled king prawn, oyster, seared scallop, seared salmon, salt and pepper calamari, steamed South Australian mussels, chips, chilli jam and cocktail dipping sauce.
$ 46.00

King Tide Seafood Platter

4 grilled king prawns, 2 Morten Bay bugs, 4 seared scallops, 2 seared salmon smalls, 6 natural oysters, 6 lemon butter mussels, 6 fresh king prawns, salt and pepper calamari, beer battered ocean perch, whole blue swimmer crab, 5 smoked salmon slices and a side of potato chips.
$ 140.00

Meat Platter

Smoked soy duck breast, sliced porterhouse steak and twice cooked chicken breast with crispy bacon and pumpkin wedges, miso pumpkin puree, pickled kohlrabi radish, dauphinoise potato, chimichurri and red wine jus. Served with baby carrots, broccolini and a side of potato chips.
$ 68.00

King Tide Challenge

Complete the King Tide Tanker by yourself (1 person only) and the dish is on us!

Mains

Seared Snapper

Mashed potato, seasonal greens and garlic cream sauce.
$ 26.00

Szechuan Pepper Calamari

Asian slaw, potato fries, miso aioli and chilli jam.
$ 22.00

Tasmanian Salmon

Corn prepared two ways, lemon butter clams, pickled purple cabbage and snowpeas.
$ 28.00

Pan Fried Bugs

With a chilli, garlic, tomato and parsley broth, chips and Greek style salad.
$ 46.00

Pan Fried Prawns

With a chilli, garlic, tomato and parsley broth, chips and Greek style salad.
$ 42.00

Land and Sea Porterhouse

Giant king prawn, seared scallop, Szechuan calamari, chips, seasonal greens and red wine jus.
$ 44.00

250gm Porterhouse Steak

Dauphinoise potato, roasted Dutch carrots, broccolini, chimichurri and red wine jus.
$ 34.00

Smoked Soy Duck Breast

With carrot puree, steamed aromatic rice, sugar snap snow peas, bock choy, orange glaze and chicken jus.
$ 29.00

Twice Cooked Chicken Breast

Dauphinoise potato, roasted pumpkin wedges, pumpkin chips, crispy bacon, caramelised onions and red wine jus.
$ 26.00

Creamy Mushroom Risotto (V)

With parmesan cheese, roquette and truffle oil.
$ 21.00

Desserts

Addys Classic Sticky Date Pudding

Muscovado butterscotch sauce, peanuts, snickers ice cream and cream anglaise.
$ 12.00

Caramel Cheesecake

Honeycomb, mixed berry compote, banana bread chips and brownie crumb.
$ 12.00

Vanilla Crème Brulee

Strawberry gelato with vanilla and chocolate tuile.
$ 12.00

Mixed Sorbet

Trio of lemon, mango and strawberry sorbet.
$ 12.00

Kids Menu

Fish & Chips

Crumbed barramundi fillet with chunky chips, house salad, house made tartare sauce & lemon wedge.
$ 16.00

Chicken Schnitzel Tenderloins

Tender chicken breast with chunky chips and salad or mash and vegetables. Tomato and Barbecue sauce available.
$ 16.00

Addy’s Kids House Salad

Crumbed chicken, mixed leaf, cherry tomato, cucumber, capsicum and onion.
$ 16.00

Fettuccini Bolognaise

An old favourite made the traditional way.
$ 16.00

Includes dixie cup ice cream with a selection of toppings for dessert!

*Most meals can be made gluten free, please ask your server.

All Prices include GST. No Separate Bills. One Bill per Table.