a la Carte Menu

Shellharbour’s Premier Modern Australian and Seafood Restaurant

Addy’s warmly welcomes all of our guests and sincerely hopes that you enjoy your time with us.

If there is any way in which we can enhance your dining experience, please do not hesitate to ask our committed waitstaff.

Thank you for dining at Addy’s.

Entrées

Sashimi Grade Canadian Seared Scallops

Pea puree, crispy prosciutto shards, asparagus spears and dill
$ 24.00

Szechuan Pepper Calamari

Asian slaw, miso aioli and chilli jam.
$ 21.00

Tuscan Mussels

Fresh South Australian black mussels steamed in a white wine, tomato and garlic broth, with garlic bread and chimmi churri
$ 18.00

Capsicum Arancini (V)

Char grilled marinated eggplant, Neapolitan sauce and basil pesto dressing
$ 18.00

Mixed Plate

Warm marinated olives, smoked salmon, chorizo, fetta and garlic bread
$ 18.00

Oysters

6 Natural

$ 21.00

12 Natural

$ 32.00

6 Chilli & Paprika Oil

$ 24.00

12 Chilli & Paprika Oil

$ 36.00

6 Ponzu and Shallot

$ 24.00

12 Ponzu and Shallot

$ 36.00

Salads

Warm Chicken Salad

Pan seared chicken breast, mixed leaf, Dutch carrots, pumpkin, honey mustard dressing and pinenuts
$ 22.00

Pear and Walnut Salad

Fresh sliced pear, walnuts, parmesan cheese, Spanish onion and house dressing
$ 15.00

Pasta

Sicilian Fettucini

With eggplant, sun-dried tomato, spinach, chilli, garlic, and a rich red wine sauce
$ 25.00

Spaghetti Arrabiata

Neapolitan sauce with chilli, garlic, shallots, parsley, cherry tomatoes and parmesan
$ 26.00

Smoked Salmon and Asparagus Fettuccine

Tasmanian smoked salmon poached in a dill cream sauce with fresh asparagus, capers, wakame seaweed and lemon
$ 34.00

Marinara Pappardelle

House made in a sauce of crab meat, mussels, white wine, chilli and tomato, topped with barramundi and king prawns
$ 36.00

Pork Ragu

Slowly braised pork scotch fillet in a red wine basil and tomato sauce, served with pappardelle pasta and shaved parmesan cheese
$ 30.00

Platters

King Tide Seafood Tanker

4 grilled king prawns, 2 Morten Bay bugs, 4 seared scallops, 2 seared barramundi smalls, 6 natural oysters, 6 lemon butter mussels, 6 fresh king prawns, Szechuan pepper calamari, beer battered flathead fillets, 1 whole blue swimmer crab, 5 smoked salmon slices and a side of chips
$ 140.00

Meat Platter

Slow-braised lamb shank, sliced 300gm grain-fed porterhouse steak and twice cooked chicken breast with crispy bacon and pumpkin wedges, crushed kipfler potatoes, balsamic eschalots, dauphinoise potato, chimichurri and red wine jus. Served with baby carrots and broccolini
$ 84.00

Seafood Taste Platter for One

2 fresh giant king prawns, smoked salmon, grilled king prawn, oyster, seared scallop, seared barramundi, Szechuan calamari, steamed South Australian mussels, chips, chilli jam and cocktail dipping sauce
$ 55.00

Mains

Catch Me If You Can - Fish of the Week

Please refer to our blackboard or friendly staff for the current fish of the week

Twice Cooked Chicken Breast

Roasted pumpkin wedges, pumpkin chips, kipfler potatoes, crispy bacon, caramelised onions and red wine jus
$ 26.00

Slow-Braised Lamb Shank

With a red wine, rosemary, thyme and balsamic sauce, caramelised French onions, broccolini and crushed kipfler potatoes
$ 34.00

300gm Grain-Fed Porterhouse Sirloin

Char-grilled sirloin with dauphinoise potato, seasonal greens, roasted Dutch carrots, chimmi churri, balsamic French shallots and red wine jus
$ 38.00

Pan Fried King Prawns & Morten Bay Bugs

3 prawns and 1½ Morten Bay bugs with a chilli, garlic, tomato and parsley broth, chimmi churri, and steamed rice
$ 45.00

North Queensland Barramundi

With crispy kipfler potatoes, charred fennel, golden beetroot and macadamia citrus butter
$ 35.00

Land and Sea Sirloin

Char-grilled 300gm grain-fed porterhouse sirloin with half Morten Bay bug, seared scallop, Szechuan pepper calamari, seasonal greens, lemon, red wine jus and a side of chips
$ 48.00

Szechuan Pepper Calamari

Asian slaw, miso aioli, chilli jam and chips
$ 28.00

Sides

4 Fresh King Prawns

$ 8.00

6 Fresh King Prawns

$ 12.00

Morten Bay Bug

$ 5.00

Szechuan Calamari

$ 9.00

Seasonal Greens

$ 5.00

Chips

$ 4.00

Desserts

Raspberry and Chocolate Berry Tart

Chocolate soil, honey parfait and wild berry merengue
$ 15.00

Vanilla Crème Brulee

Strawberry gelato, chocolate merengue and granola
$ 14.00

Classic Sticky Date Pudding

Butterscotch sauce, vanilla bean ice cream and salted peanut brittle
$ 14.00

Mixed Sorbet

Trio of lemon, mango and strawberry sorbet
$ 12.00

Kids Menu

Fish & Chips

Crumbed barramundi fillet with chunky chips, house salad, house made tartare sauce & lemon wedge.
$ 16.00

Chicken Schnitzel Tenderloins

Tender chicken breast with chunky chips and salad or mash and vegetables. Tomato and Barbecue sauce available.
$ 16.00

Addy’s Kids House Salad

Crumbed chicken, mixed leaf, cherry tomato, cucumber, capsicum and onion.
$ 16.00

Fettuccini Bolognaise

An old favourite made the traditional way.
$ 16.00

Includes dixie cup ice cream with a selection of toppings for dessert!

*Most meals can be made gluten free, please ask your server.

All Prices include GST. No Separate Bills. One Bill per Table.