a la Carte Menu

Shellharbour’s Premier Modern Australian and Seafood Restaurant

Addy’s warmly welcomes all of our guests and sincerely hopes that you enjoy your time with us.

If there is any way in which we can enhance your dining experience, please do not hesitate to ask our committed waitstaff.

Thank you for dining at Addy’s.

Entrées

Szechuan Pepper Calamari

Asian slaw, miso aioli and chilli jam.
$ 21.00

Crocodile Fillet

With Lemon Myrtle and Pomegranate dressing.
$ 24.00

Bucket of Prawns

¼ Kilo of Australian King prawns served fresh with wasabi mayonnaise and lemon.
$ 22.00

Australiana Salad

Native greens, nectarine, goat’s cheese and Illawarra plum dressing
$ 19.00

Lime and Black Pepper Chicken Tenderloins

With herb mayonnaise and Spinach
$ 22.00

3 Cheese Souffle

Watercress, pear and radish slaw
$ 18.00

Charcuterie Board

Weekly selection of cured and house smoked goods
$ 24.00

Oysters

6 Natural

$ 21.00

12 Natural

$ 32.00

6 Mignoette Dressing

$ 24.00

6 Mignoette Dressing

$ 36.00

Mains

Catch Me If You Can - Fish of the Week

Please refer to our blackboard or friendly staff for the current fish of the week

North Queensland Barramundi

With crispy kipfler potatoes, charred fennel, golden beetroot and macadamia citrus butter
$ 32.00

Char-Grilled Lamp Rump

Warm potato and fig salad, quinoa and Pimms Jus
$ 30.00

300gm Angus Scotch Fillet

Creamd Potato, petite salad and blueberry jus.
$ 38.00

Pan Seared Chicken Breast

Roasted pumpkin wedges, pumpkin chips, kipfler potatoes, crispy bacon, caramelised onions and red wine jus.
$ 28.00

Kangaroo Fillet

Red wine marinated kangaroo fillet with bush potato and wattle seed hollandaise. Served medium-rare.
$ 30.00

Marinara Lunguine

Crab meat, cooked prawn, Balmain bug and mussels, served in a thyme napolitana sauce.
$ 32.00

Spaghetti Aiolio

Cherry Tomatoes, fresh garlic, bail, chilli and olive oil, finished with parmesan and herb pangriata.
$ 26.00

King Tide Seafood Tanker

-Pre Order Only- A selection of locally sourced hot and cold seafood, showcasing the freshest seasonal ingredients. Designed to be shared between 2-3 guests.
$ 140.00

Desserts

Vanilla Crème Brulee

Strawberry gelato, chocolate merengue and granola
$ 14.00

Mixed Sorbet

Trio of lemon, mango and strawberry sorbet
$ 12.00

Classic Sticky Date Pudding

Butterscotch sauce, vanilla bean ice cream and salted peanut brittle.
$ 15.00

Kids Menu

Fish & Chips

Crumbed barramundi fillet with chunky chips, house salad, house made tartare sauce & lemon wedge.
$ 16.00

Chicken Schnitzel Tenderloins

Tender chicken breast with chunky chips and salad or mash and vegetables. Tomato and Barbecue sauce available.
$ 16.00

Addy’s Kids House Salad

Crumbed chicken, mixed leaf, cherry tomato, cucumber, capsicum and onion.
$ 16.00

Fettuccini Bolognaise

An old favourite made the traditional way.
$ 16.00

Includes dixie cup ice cream with a selection of toppings for dessert!

*Most meals can be made gluten free, please ask your server.

All Prices include GST. No Separate Bills. One Bill per Table.