a la Carte Menu


Garlic Bread

Generous serve on toasted Turkish bread with garlic butter and oregano.
$ 6.50

Spanish Bruschetta

Tomato, Spanish onion, garlic and basil mix on toasted Turkish bread.
$ 9.00


With olive oil and balsamic vinaigrette.
$ 7.50


Seared Scallops

Corn puree and char grilled asparagus with crispy prosciutto shards.
$ 17.00

Beef Cappaccio

Crispy croutons, truffle aioli, confit heirloom tomatos, rocket, fried capers and grilled lemon.
$ 16.00

Szechuan Pepper Calamari

Asian slaw, miso aioli and chilli jam
$ 15.00

Pumpkin Arancini (V)

Roasted pipita seeds, napolitana sauce and parmesan cheese.
$ 14.00

Mixed Plate

Warm marinated olives, smoked salmon, chorizo, fetta and garlic bread.
$ 16.00


6 Natural

$ 18.00

12 Natural

$ 29.00

6 Kilpatrick

$ 21.00

12 Kilpatrick

$ 32.00

6 Mornay

$ 24.00

12 Mornay

$ 35.00

6 Cucumber Granita

$ 20.00

12 Cucumber Granita

$ 30.00


House Smoked Salmon

Pickled Japanese radish, wakame seaweed, cucumber noodles and truffle aioli
$ 18.00

Snapper Ceviche

Chilli, garlic lime juice, white wine vinegar, coriander and cucumber noodles.
$ 20.00

Raw Plate For 2

Amalgamation of house smoked salmon and snapper ceviche plates.
$ 35.00


Smoked Salmon

Ribbon cucumber, Spanish onion, crushed macadamia nuts and house dressing.
$ 16.00


Kalamata olives, fetta, oregano leaves, cucumber, capsicum, tomato and lemon.
$ 14.00

Pear and Walnut

Fresh sliced pear, walnuts, parmesan cheese, Spanish onion and orange maple dressing.
$ 13.00

Roast Vegetable and Quinoa Salad

Dutch carrot, baby beetroot, broccolini, quinoa, roquette and fetta with tahini yoghurt and balsamic vinaigrette dressing.
$ 15.00


Marinara Pappardelle

House made in a sauce of crab meat, mussels, white wine, chilli and tomato. Topped with crispy skin barramundi and king prawns.
$ 34.00

Pork Ragu

Slowly braised pork scotch fillet in a red wine basil and tomato sauce, served with pappardelle pasta and shaved parmesan cheese.
$ 24.00

Smoked Salmon and Asparagus Fettuccine

Tasmanian smoked salmon poached in a dill cream sauce with fresh asparagus, capers, wakame seaweed and a hint of lemon.
$ 25.00

Pesto Fettuccine

Basil pesto cream, cherry tomatos, broccolini and asparagus.
$ 22.00


Cold Seafood Plate for 1

1/2 blue simmer crab, 3 Sydney rock oysters, 3 house smoked salmon slices and 4 fresh king prawns.
$ 24.00

Cold Seafood Plate for 2

Whole blue swimmer crab, 6 Sydney rock oysters, 4 house smoked salmon slices and 6 fresh king prawns.
$ 32.00

Seafood Taste Plate for 1

2 fresh giant king prawns, smoked salmon, grilled king prawn, oyster, seared scallop, seared salmon, salt and pepper calamari, steamed South Australian mussels, chips, chilli jam and cocktail dipping sauce.
$ 46.00

King Tide Seafood Platter

4 grilled king prawns, 4 Morten Bay bugs, 4 seared scallops, 2 seared salmon tails, 6 natural oysters, 6 fresh king prawns, whole blue swimmer crab, 4 smoked salmon slices and a side of potato chips.
$ 140.00

Meat Platter

2 pork belly pieces, sliced porterhouse steak, twice cooked chicken breast with crispy bacon and pumpkin wedges, miso pumpkin puree, pickled kohlrabi radish, dauphinoise potato, chimichurri and red wine jus. Served with baby carrots, broccolini and a side of potato chips.
$ 65.00


Seared Snapper

Mashed potato, seasonal greens and garlic cream sauce.
$ 26.00

Szechuan Pepper Calamari

Asian slaw, potato fries, miso aioli and chilli jam.
$ 22.00

Tasmanian Salmon

Corn prepared two ways, lemon butter clams, pickled purple cabbage and snowpeas.
$ 28.00

Pan Fried Bugs

With a chilli, garlic, tomato and parsley broth, chips and Greek style salad.
$ 46.00

Pan Fried Prawns

With a chilli, garlic, tomato and parsley broth, chips and Greek style salad.
$ 42.00

Land and Sea Porterhouse

Giant king prawn, seared scallop, Szechuan calamari, chips, seasonal greens and red wine jus.
$ 44.00

250gm Porterhouse Steak

Dauphinoise potato, roasted Dutch carrots, broccolini, chimichurri and red wine jus.
$ 34.00

Crispy Skin Pork Belly

Miso pumpkin puree, pickled Japanese radish and grilled bok-choy.
$ 28.00

Twice Cooked Chicken Breast

Dauphinoise potato, roasted pumpkin wedges, pumpkin chips, crispy bacon, caramelised onions and red wine jus.
$ 26.00

Creamy Mushroom Risotto (V)

With parmesan cheese, roquette and truffle oil.
$ 21.00


Addys Classic Sticky Date Pudding

Muscovado butterscotch sauce, peanuts, snickers ice cream and cream anglaise.
$ 12.00

Caramel Cheesecake

Honeycomb, mixed berry compote, banana bread chips and brownie crumb.
$ 12.00

Vanilla Crème Brulee

Strawberry gelato with vanilla and chocolate tuile.
$ 12.00

Mixed Sorbet

Trio of lemon, mango and strawberry sorbet.
$ 12.00

Kids Menu

Fish & Chips

Crumbed barramundi fillet, chunky chips, house salad, house made tartare sauce & lemon wedge.
$ 16.00

Chicken Schnitzel Tenderloins

Tender chicken breast with chunky chips and salad or mash and vegetables. Tomato and Barbecue sauce available.
$ 16.00

Addy’s Kids House Salad

Crumbed chicken, salad leaves, cherry tomato, cucumber, capsicum and avocado.
$ 16.00

Fettuccini Bolognaise

An old favourite made the traditional way.
$ 16.00

Includes dixie cup ice cream with a selection of toppings for dessert!

*Most meals can be made gluten free, please ask your server.

All Prices include GST. No Separate Bills. One Bill per Table.

Addy's Cafe

Modern Australian and Seafood

Contact Us

25 Addison Street
Shellharbour NSW 2529

Phone: (02) 4297 5566
Email: admin@addisonsrestaurant.com

Trading Hours

Trading Hours:
Open 7 Days
Lunch: 11:45am - 2:30pm
Dinner: 5:00pm - 8:30pm