Toast and celebrate Christmas at Addy’s Restaurant.
Addy’s is Shellharbour’s premier modern Australian and Seafood restaurant, offering sustainably sourced, fresh produce of the highest standard, right in the heart of Shellharbour Village.
So bring all your loved ones down to Addy’s for a holiday lunch or dinner and enjoy our Modern Australian & Seafood.
For Christmas we are serving 3-course menu for $150 per person. (Children under 16 – $60 per kid & Children under 12 – $40 per kid). Please check our Menu below:
Christmas Menu 2018
Garlic and wattle seed damper bread
with spiced dukkah, aged balsamic and olive oil
Native greens, nectarine, goat’s cheese, fennel and Illawarra plum dressing
Seafood tasting plate
Sydney rock oyster with green tea and sake, butterflied king prawn, double smoked salmon fillet, dill
Seared Duck Breast
Pickled orange, celeriac and fried shallots
Honey, Cinnamon and Sage Glazed Ham
Israeli couscous with butternut pumpkin puree
North QLD Barramundi
Sautéed mushrooms, roasted pumpkin, slow roasted tomatoes, toasted macadamia nuts, sage, goat’s cheese and burnt butter sauce
Red wine marinated kangaroo fillet with bush potato and wattle seed hollandaise
Smashed White chocolate Lamington
White chocolate sponge with smoked cherry, shaved coconut and strawberry meringue
Lemon and berry meringue kisses, passionfruit curd and macerated fruits
House Made Traditional Fruit Pudding
Served warm with royal icing and Frangelico custard
Please call us on (02) 4297 5566 to book your seat. We look forward to serving you!