Tapas Menu



With olive oil, balsamic vinaigrette and spiced dukkah
$ 8.50

Freshly Shucked Oysters

½ Dozen with Ponzu and Shallot
$ 24.00

Capsicum Arancini (V)

Char grilled marinated eggplant, Neapolitan sauce and basil pesto dressing
$ 16.00

Cheese Platter

Chef’s cheese selection with quince paste, assortment of fresh and dried fruits and lavosh
$ 26.00

Seared Scallops

With pea, mint and chilli puree, dill and crispy serrano jamon
$ 14.00

Szechuan Pepper Calamari

With Asian slaw, sweet chili and miso aioli
$ 14.00

Seafood Platter

2 fresh giant king prawns, smoked salmon, grilled king prawn, oyster, seared scallop, seared barramundi, Szechuan calamari steamed South Australian mussels, chips, chilli jam and cocktail dipping sauce
$ 55.00

Mixed Tasting Board

Olive, chorizo, fetta and smoked salmon
$ 12.00

All Prices include GST.
No separate Bills. One Bill per Table.